Grass-fed beef and lamb from New Zealand. Free-range organic chicken. Ground in-house and hand-pattied daily. House-made dipping sauces.
Bach pronounced "Batch", a small, modest beach or holiday house.
| Wine | Glass | Bottle |
|---|---|---|
| Sparkling | ||
| Tiamo Prosecco | $8 | |
| Simonet Blanc de Blanc | $6 | $25 |
| Rosé | ||
| Los Dos | $8 | $30 |
| White | ||
| Ponga . Sauvignon Blanc, NZ | $8 | $30 |
| Oxford Landing . Pinot Grigio, Australia | $8 | $30 |
| Esk Valley . Chardonnay, NZ | $9 | $32 |
| Red | ||
| Allan Scott . Pinot Noir, NZ | $9 | $32 |
| High Note . Malbec, Argentina | $8 | $30 |
| Braai . Cabernet Sauvignon, SA | $8 | $30 |
*Items marked with an asterisk may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness, particularly if you have certain medical conditions.
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