Our Story
A New Zealand inspired gastropub where grass-fed quality, genuine hospitality, and Carytown community come together in every bite.
A bach is a small, often very modest beach or holiday house in New Zealand, a place where life slows down, food is honest, and everyone is welcome. That spirit of warmth and simplicity is what we bring to every table at Burger Bach.
How It All Started
We believe the best burgers start 7,000 miles away, on the lush green pastures of New Zealand, where cattle roam freely, fed by nature, untouched by hormones or antibiotics.
Where It Comes From
The Grass-Fed Difference
Every patty at Burger Bach is ground in-house and hand-pattied daily from 100% New Zealand grass-fed beef and lamb. No shortcuts, no fillers, no compromises.
- 100% grass-fed and pasture-raised from New Zealand
- Zero hormones, zero antibiotics, guaranteed
- Ground in-house and hand-pattied fresh every day
- Organic NZ dairy, Manuka honey house-made sauces
- Certified Angus and Halal
- Buns baked fresh daily by Flour Garden in RVA
Rooted in Community
Burger Bach isn't just a restaurant, it's a gathering place for the Carytown community. From supporting local craft breweries with 24 rotating taps to hosting neighborhood events, we're proud to be part of what makes Carytown special.
Whether it's regulars catching up over craft beers, families sharing a meal, or friends discovering their new favorite burger, the Bach is where Carytown comes together.
Come Experience the Bach
Taste the difference that 100% grass-fed, New Zealand-sourced quality makes.
