No hormones or antibiotic growth promotants.
Beef and lamb are naturally aged during shipment.
New Zealand beef is required to have 109x more space than feedlot cattle by law.
We blend ribeye, brisket, and chuck for flavor & marbling.
Angus breed produces better beef with more marbling.
A gastropub is a gathering place for people to grab a drink and socialize with an emphasis on quality food through better ingredients and preparation.
GMOs are illegal in New Zealand.
A Bach (pronounced “batch”) is a small, often very modest holiday home or beach house in New Zealand.
Our proteins are naturally leaner and more healthy.
We hand-form our patties for optimum tenderness & juciness.
New Zealand beef and lamb are pasture-raised 365 days a year.
We grind our beef, lamb, and chicken in house every morning for maximum freshness & quality.
Our beef and lamb are raised on small family farms.
100% grass-fed angus beef and lamb from the purest pastures on earth.