New Zealand beef is required to have 109x more space than feedlot cattle by law.
Our proteins are naturally leaner and more healthy.
Angus breed produces better beef with more marbling.
A gastropub is a gathering place for people to grab a drink and socialize with an emphasis on quality food through better ingredients and preparation.
We blend ribeye, brisket, and chuck for flavor & marbling.
We hand-form our patties for optimum tenderness & juciness.
New Zealand beef and lamb are pasture-raised 365 days a year.
100% grass-fed angus beef and lamb from the purest pastures on earth.
We grind our beef, lamb, and chicken in house every morning for maximum freshness & quality.
GMOs are illegal in New Zealand.
A Bach (pronounced “batch”) is a small, often very modest holiday home or beach house in New Zealand.
Beef and lamb are naturally aged during shipment.
Our beef and lamb are raised on small family farms.
No hormones or antibiotic growth promotants.