We hand-form our patties for optimum tenderness & juciness.
Beef and lamb are naturally aged during shipment.
We blend ribeye, brisket, and chuck for flavor & marbling.
We grind our beef, lamb, and chicken in house every morning for maximum freshness & quality.
100% grass-fed angus beef and lamb from the purest pastures on earth.
Angus breed produces better beef with more marbling.
Our proteins are naturally leaner and more healthy.
A gastropub is a gathering place for people to grab a drink and socialize with an emphasis on quality food through better ingredients and preparation.
New Zealand beef is required to have 109x more space than feedlot cattle by law.
Our beef and lamb are raised on small family farms.
GMOs are illegal in New Zealand.
New Zealand beef and lamb are pasture-raised 365 days a year.
A Bach (pronounced “batch”) is a small, often very modest holiday home or beach house in New Zealand.
No hormones or antibiotic growth promotants.