100% grass-fed angus beef and lamb from the purest pastures on earth.
New Zealand beef and lamb are pasture-raised 365 days a year.
A Bach (pronounced “batch”) is a small, often very modest holiday home or beach house in New Zealand.
New Zealand beef is required to have 109x more space than feedlot cattle by law.
Beef and lamb are naturally aged during shipment.
No hormones or antibiotic growth promotants.
GMOs are illegal in New Zealand.
Our beef and lamb are raised on small family farms.
Angus breed produces better beef with more marbling.
We grind our beef, lamb, and chicken in house every morning for maximum freshness & quality.
Our proteins are naturally leaner and more healthy.
We blend ribeye, brisket, and chuck for flavor & marbling.
We hand-form our patties for optimum tenderness & juciness.
A gastropub is a gathering place for people to grab a drink and socialize with an emphasis on quality food through better ingredients and preparation.