NEW ZEALAND BEEF
We proudly serve Silver Fern Farms Pasture Raised Black Angus New Zealand Beef. We blend and grind ribeye, brisket and chuck everyday for flavor, marbling and quality. We hand form our patties for optimum juiciness and tenderness.
NEW ZEALAND LAMB
Alongside the beef, we serve Ovation 100% grass fed free range New Zealand lamb. Grazing in a pristine New Zealand environment on native grass all year around, helps produce a silky smooth texture and elevated taste.
ORGANIC CHICKEN
We also have Shenandoah Valley organic cage free chicken on the menu. All burgers are made-to-order and are ground fresh and hand formed every morning.
FRESH SEAFOOD
Seafood is our secret weapon. We serve sautéed steamed P.E.I. mussels, wild caught jumbo Argentinian Royal Red shrimp, roasted oysters and offer a raw bar full of fresh local and Mid-Atlantic oysters.
FRESH CUT FRIES
Indulge in our hand cut, triple washed, blanched, and finished to golden brown fresh cut fries cooked in 100% refined peanut oil. We serve sixteen Bach-made dipping sauces that compliment our fries.
CRAFT BEER
We offer a great selection of local and national craft beers. We’re sure to have the style to satisfy any thirst. Local ciders are always on tap and don’t miss our monthly Tap Takeovers.
