Our beef and lamb are raised on small family farms.
100% grass-fed angus beef and lamb from the purest pastures on earth.
Beef and lamb are naturally aged during shipment.
A gastropub is a gathering place for people to grab a drink and socialize with an emphasis on quality food through better ingredients and preparation.
Angus breed produces better beef with more marbling.
New Zealand beef is required to have 109x more space than feedlot cattle by law.
We grind our beef, lamb, and chicken in house every morning for maximum freshness & quality.
No hormones or antibiotic growth promotants.
We blend ribeye, brisket, and chuck for flavor & marbling.
A Bach (pronounced “batch”) is a small, often very modest holiday home or beach house in New Zealand.
New Zealand beef and lamb are pasture-raised 365 days a year.
GMOs are illegal in New Zealand.
Our proteins are naturally leaner and more healthy.
We hand-form our patties for optimum tenderness & juciness.