Beef and lamb are naturally aged during shipment.
A gastropub is a gathering place for people to grab a drink and socialize with an emphasis on quality food through better ingredients and preparation.
We hand-form our patties for optimum tenderness & juciness.
Our proteins are naturally leaner and more healthy.
100% grass-fed angus beef and lamb from the purest pastures on earth.
New Zealand beef and lamb are pasture-raised 365 days a year.
No hormones or antibiotic growth promotants.
New Zealand beef is required to have 109x more space than feedlot cattle by law.
We blend ribeye, brisket, and chuck for flavor & marbling.
GMOs are illegal in New Zealand.
A Bach (pronounced “batch”) is a small, often very modest holiday home or beach house in New Zealand.
We grind our beef, lamb, and chicken in house every morning for maximum freshness & quality.
Our beef and lamb are raised on small family farms.
Angus breed produces better beef with more marbling.