We blend ribeye, brisket, and chuck for flavor & marbling.
We grind our beef, lamb, and chicken in house every morning for maximum freshness & quality.
Beef and lamb are naturally aged during shipment.
New Zealand beef and lamb are pasture-raised 365 days a year.
New Zealand beef is required to have 109x more space than feedlot cattle by law.
Angus breed produces better beef with more marbling.
A Bach (pronounced “batch”) is a small, often very modest holiday home or beach house in New Zealand.
We hand-form our patties for optimum tenderness & juciness.
A gastropub is a gathering place for people to grab a drink and socialize with an emphasis on quality food through better ingredients and preparation.
Our beef and lamb are raised on small family farms.
100% grass-fed angus beef and lamb from the purest pastures on earth.
Our proteins are naturally leaner and more healthy.
GMOs are illegal in New Zealand.
No hormones or antibiotic growth promotants.