We hand-form our patties for optimum tenderness & juciness.
We grind our beef, lamb, and chicken in house every morning for maximum freshness & quality.
No hormones or antibiotic growth promotants.
A gastropub is a gathering place for people to grab a drink and socialize with an emphasis on quality food through better ingredients and preparation.
New Zealand beef is required to have 109x more space than feedlot cattle by law.
We blend ribeye, brisket, and chuck for flavor & marbling.
Our beef and lamb are raised on small family farms.
A Bach (pronounced “batch”) is a small, often very modest holiday home or beach house in New Zealand.
100% grass-fed angus beef and lamb from the purest pastures on earth.
GMOs are illegal in New Zealand.
Beef and lamb are naturally aged during shipment.
Angus breed produces better beef with more marbling.
Our proteins are naturally leaner and more healthy.
New Zealand beef and lamb are pasture-raised 365 days a year.