We hand-form our patties for optimum tenderness & juciness.
No hormones or antibiotic growth promotants.
Angus breed produces better beef with more marbling.
Our beef and lamb are raised on small family farms.
Our proteins are naturally leaner and more healthy.
Beef and lamb are naturally aged during shipment.
We blend ribeye, brisket, and chuck for flavor & marbling.
A Bach (pronounced “batch”) is a small, often very modest holiday home or beach house in New Zealand.
We grind our beef, lamb, and chicken in house every morning for maximum freshness & quality.
A gastropub is a gathering place for people to grab a drink and socialize with an emphasis on quality food through better ingredients and preparation.
GMOs are illegal in New Zealand.
New Zealand beef is required to have 109x more space than feedlot cattle by law.
100% grass-fed angus beef and lamb from the purest pastures on earth.
New Zealand beef and lamb are pasture-raised 365 days a year.