Angus breed produces better beef with more marbling.
New Zealand beef and lamb are pasture-raised 365 days a year.
We blend ribeye, brisket, and chuck for flavor & marbling.
Our beef and lamb are raised on small family farms.
GMOs are illegal in New Zealand.
A Bach (pronounced “batch”) is a small, often very modest holiday home or beach house in New Zealand.
We hand-form our patties for optimum tenderness & juciness.
A gastropub is a gathering place for people to grab a drink and socialize with an emphasis on quality food through better ingredients and preparation.
Beef and lamb are naturally aged during shipment.
100% grass-fed angus beef and lamb from the purest pastures on earth.
No hormones or antibiotic growth promotants.
We grind our beef, lamb, and chicken in house every morning for maximum freshness & quality.
Our proteins are naturally leaner and more healthy.
New Zealand beef is required to have 109x more space than feedlot cattle by law.