A Bach (pronounced “batch”) is a small, often very modest holiday home or beach house in New Zealand.
We hand-form our patties for optimum tenderness & juciness.
New Zealand beef and lamb are pasture-raised 365 days a year.
New Zealand beef is required to have 109x more space than feedlot cattle by law.
We grind our beef, lamb, and chicken in house every morning for maximum freshness & quality.
No hormones or antibiotic growth promotants.
Beef and lamb are naturally aged during shipment.
100% grass-fed angus beef and lamb from the purest pastures on earth.
Our beef and lamb are raised on small family farms.
Our proteins are naturally leaner and more healthy.
A gastropub is a gathering place for people to grab a drink and socialize with an emphasis on quality food through better ingredients and preparation.
Angus breed produces better beef with more marbling.
GMOs are illegal in New Zealand.
We blend ribeye, brisket, and chuck for flavor & marbling.