New Zealand produces some of the finest tasting beef and lamb in the world. Old school farming techniques equate to a more delicious product. Taste pure nature.
New Zealand’s requirements for grass-fed and pasture-raised animals is much stricter than the United States. Sourcing beef and lamb from NZ means we can serve a more consistent, healthier, tastier product every day of the year.
Yes. Most of our menu is gluten-free (including our fresh-cut fries) and we proudly serve gluten-free buns, lettuce wraps, or no bun at all if you prefer.
Yes. Making everything from scratch means we know what goes into everything we serve. We love being the “go-to place” for folks that don’t get to eat out often due to dietary restrictions.
