Burger Bach - Logo - Best Burger
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Burger Bach - Logo - Best Burger
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Our story

At Burger Bach, our purpose is simple - We bring New Zealand to you.

  • Pasture raised, grass fed and certified halal beef and lamb from Silver Fern Farms
  • Fresh wild seafood, including local Mid-Atlantic Oysters
  • Craft Beers with an emphasis on local breweries
  • Pre-prohibition style craft cocktails

LEARN ABOUT THE ORIGN

What's In a Name?

Bach (pronounced batch) is a small, often very modest holiday home or beach house. Alternatively called a crib on the South Island, they are an iconic part of New Zealand history & culture, where they symbolized the beach holiday lifestyle that was becoming more accessible to the emerging middle
class in the 1950's.

WHY choose US?

New Zealand Beef & Lamb

Our beef and lamb are sourced from Silver Fern Farms in New Zealand. Our beef is a blend of ribeye, brisket, chuck, and fat. We cut, grind, and patty the burgers in-house daily for a high-quality flavor.

Fresh Cut Fries

Hand-cut Idaho Russet Potatoes cooked in 100% refined peanut oil. Served with your choice of house-made dipping sauces. Always fresh, never frozen.

Craft Beer, Cocktails, & Wines

Pair our rotating craft beer or premium wine list with our menu of unique flavors to unlock the ultimate Intelligent Indulgence experience. Our craft cocktails are pre-prohibition style with fresh-squeezed juice, flavored syrup, and no artificial ingredients.

Seafood & Raw Bar

Seafood is our secret weapon. We serve wild caught jumbo Argentinian Royal Red Shrimp, fresh Mid-Atlantic raw oysters, and roasted oysters.