From our grass-fed beef patties from New Zealand to our homemade sauces, every element of our burgers is carefully crafted to create an unforgettable dining experience. We are proud to serve our community and look forward to continuing to raise the bar for what a great burger should be.
-Style Weekly-
-Richmond Magazine-
-Virginia Living-
-Durham Magazine-
At Burger Bach, we believe that our success is driven by the dedication and talent of our employees. As such, we are committed to providing a fulfilling and rewarding work environment that fosters both personal and professional growth.
At Burger Bach we don’t take reservations, we accommodate our loyal Bachers through a call-ahead seating system that allows our guests to add their name to the wait list without being physically present in the building.
Give us a call 30-45 minutes before you plan on arriving, and if we’re on a wait, we can add you to it ahead of time! That way, when you arrive, you’ll have a shorter in house wait at the restaurant.
If your party is larger than six, please call us an hour beforehand and ask to speak with the manager on duty, who can explain our seating accommodations for the night.’
