“Batch” – a New Zealand slang term for a vacation home.
New Zealand’s requirements for grass-fed and pasture-raised animals are much stricter than United States. Sourcing beef and lamb from New Zealand means we can serve a more consistent, healthier, and tastier product every day of the year.
A gathering place for people to grab a drink and socialize with an emphasis on quality food through better ingredients and preparation.
Yes. We offer a house-made black bean patty and the Beyond Burger vegan patty. Our fries are vegan and vegetarian.
House-made “special sauce” similar to Thousand Island dressing.
Yes. Most of our menu is gluten-free (including our fresh-cut fries) and we proudly serve gluten-free buns, lettuce wraps, or no bun at all if you prefer.
Yes. Making everything from scratch means we know what goes into everything we serve. We love being the “go-to place” for folks that don’t get to eat out often due to dietary restrictions.
