Carytown Menu

STARTERS
STARTERS

“LIFE’S BETTER AT THE BACH”

Call 804.359.1305 or Order Online

  • FRY INDULGENCES TO SHARE9.95

    NZ triple cream blue cheese, uncured bacon, garlic aioli° GFO

    Mexican green chile sauce, NZ Egmont cheese GF

    Brown onion gravy & organic NZ cheddar

    Sautéed broccoli, caramelized onions, beer cheese, organic NZ cheddar

  • BACH-MADE HUMMUS6.95

    Served with fresh cut vegetables and corn tortilla chips GF, DF, V

  • CHEESE PLATE GFO6.95

  • FRESH GUACAMOLE & CHIPS7.97

    Fresh avocado, jalapeños, diced red onion, diced tomato & cilantro served with yellow corn tortilla chips GF, DF, V

  • FRESH FRUIT SALAD GF, DF, V4.95

  • MAC & CHEESE5.95

SALADS
SALADS

“LIFE’S BETTER AT THE BACH”

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ADD CHICKEN FOR +$4.95 OR SHRIMP FOR +$5.95

  • ANGELA’S FRUIT N’ NUTS GF, VO12.95

    mixed lettuces, goat cheese, toasted almonds & pecans, roasted beets, kiwi & fresh blueberries with a strawberry vinaigrette

  • BABY SPINACH GFO11.95

    baby spinach, NZ Triple cream blue cheese, red onions, sliced apples, uncured bacon, toasted pecans with a Manuka Honey dijon vinaigrette

  • ORGANIC KALE CAESAR GFO12.95

    toasted almonds, apples, red onions, parmesan and croutons with a yogurt Caesar dressing

  • JO ANNE’S MEDITERRANEAN GFO10.95

    romaine & iceberg lettuces, feta, onion, tomato, Kalamata olives, garbanzo beans, red peppers, pepperoncini, cucumber & croutons with a lemon herb vinaigrette

SIDES
SIDES

“LIFE’S BETTER AT THE BACH”

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  • Sautéed Fresh Broccoli GF, DF, V4.95

  • Sautéed Garlic Baby Spinach GF, DF, V4.95

  • Sautéed Organic Baby Kale GF, DF, V4.95

  • Sautéed Wild Mushrooms GF, V4.95

  • Broccoli w NZ Beer Cheese4.95

  • Bach's Seasonal Side4.95

BURGERS
BURGERS

“LIFE’S BETTER AT THE BACH”

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BEEF: 100% All-Natural, Grass-Fed, & Pasture-Raised from Silver Fern Farms (NZ) Certified Angus & Halal

CHICKEN: 100% All-Natural, Organic, Free-Range, & Cage-Free from Bell & Evans (PA, USA)

LAMB: 100% All-Natural Grass-Fed, & Free-Range from Ovation Farms (NZ)

VEGETARIAN: 100% All-Natural, Vegan, & 20g Pea Protein Beyond Meat Patty

Our buns are baked fresh and delivered daily by flour garden (RVA). Gluten-free, lettuce wraps, and vegan Options are available on request for +$1. All burgers are served with a mixed lettuce salad and a light herbed vinaigrette.

  • AUCKLANDER * GFO12.95

    guacamole, free-range mayo, uncured bacon, mixed greens, NZ Egmont cheese, tomato, dijonnaise °

  • WEST COAST * GFO11.95

    roasted jalapeño remoulade, uncured bacon, organic NZ cheddar, caramelized onions, chipotle BBQ sauce °

  • NEW PLYMOUTH * GFO12.95

    fresh tarragon sauce, sautéed wild mushrooms, Brie cheese, uncured bacon, caramelized onions

  • THE BASIC * GFO8.95

    organic ketchup, dill pickle, diced onions, organic yellow mustard

  • BASIC DELUXE * GFO9.95

    The Basic plus lettuce, tomato, free-range mayo°

  • HANGOVER CURE * GFO12.95

    Mexican green chile sauce, uncured bacon, house hot sauce, fried free range egg, American cheese, tomato, caramelized onions, free-range mayo °

  • WELLINGTON * GFO13.95

    NZ triple cream blue cheese, HP Sauce, caramelized onions, brown sauce, sautéed wild mushrooms, garlic aioli°

  • EAST COAST * GFO12.95

    blueberry chipotle BBQ sauce, uncured bacon, Brie cheese, caramelized onions, garlic aioli°

  • THE ORIGINAL * GFO12.95

    original sauce, diced onions, dill pickle, lettuce, uncured bacon, organic NZ cheddar, tomato, free-range mayo °

  • NORTH LAMB * GFO12.95

    grass-fed NZ lamb, tzatziki sauce, diced onions, lettuce, tomato, garlic aioli °

  • SOUTH LAMB * GFO13.95

    grass-fed NZ lamb, goat cheese, young spinach, Manuka Honey dijon vinaigrette, cilantro sauce °

  • QUEENSTOWN * GFO12.95

    grass-fed NZ lamb, caramelized onions, Gruyère cheese, sautéed wild mushrooms, fresh tarragon sauce °

  • ASIAN THAI CHICK ◊ GFO11.95

    organic, free-range chicken, plum BBQ sauce, uncured bacon, grilled pineapple, fresh cilantro-apple coleslaw, Thai peanut sauce, sesame aioli °

  • KIWI CHICK ◊ GFO11.95

    organic, free-range chicken, chipotle BBQ sauce, caramelized onions, turkey bacon, organic NZ cheddar, roasted jalapeño remoulade °

  • FRENCH CHICK ◊ GFO11.95

    organic, free-range chicken, Manuka Honey mustard sauce, grilled green apple, turkey bacon, Brie cheese, caramelized onions °

  • VEGETARIAN BURGER GFO, VO10.95

    local "avo" microgreen spread, cilantro dipping sauce

  • MILFORD SOUND GFO8.95

    sautéed wild mushrooms, sautéed onions, sautéed red bell peppers, sautéed spinach, tomato, fried free-range egg °

  • BLACK BEAN BURGER GFO, V10.95

    avocado relish, lettuce, tomato, Bach-made hot sauce, garlic aioli °

  • KOHA BURGER GFO10.95

    black bean with curry Manuka Honey dijon, cilantro

  • AMERICAN CHEESE+$1

  • ORGANIC NZ CHEDDAR, TRIPLE CREAM BLUE CHEESE, EGMONT, OR GRUYÈRE, BRIE, FETA, GOAT CHEESE+$2

  • AVOCADO, UNCURED BACON, SAUTÉED WILD MUSHROOMS+$2

  • SUBSTITUTE BEEF, CHICKEN, LAMB, VEGGIE PATTY+$1

SEAFOOD
SEAFOOD

“LIFE’S BETTER AT THE BACH”

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RAW ON THE HALF SHELL

1⁄2 DOZEN 12 / DOZEN 20

Our raw bar is filled with fresh oysters that are locally farmed or wild and often harvested the day they are delivered.

CHOICE OF MIGNONETTES: Champagne, Asian, Red Wine, Sherry, Citrus or our seasonal selection

BACH-MADE COCKTAIL SAUCE IS COMPLIMENTARY UPON REQUEST

ALL COOKED SEAFOOD IS SERVED WEEKDAYS AFTER 4PM AND ALL WEEKEND.

  • SAUTÉED SHRIMP 1⁄2 DOZEN 12.95 / DOZEN 18.95

    Comes with Baguette
  • SPICY: chipotle chile peppers, fresh jalapeños, cilantro, cream, olive oil, garlic, shallots, lime GFO
  • FRENCH: Dijon mustard, tarragon, cream, olive oil, garlic, shallots, lemon GFO
  • AMERICAN: white wine, Old Bay, NZ butter, fresh lemon GFO
  • TRADITIONAL: white wine, parsley, NZ butter, olive oil, garlic, shallots, fresh lemon GFO

  • STEAMED MUSSELS HALF 10.95 / WHOLE 16.95

    Comes with Baguette
  • SPICY: chipotle chile peppers, fresh jalapeños, cilantro, cream, olive oil, garlic, shallots, lime GFO
  • FRENCH: Dijon mustard, tarragon, cream, olive oil, garlic, shallots, lemon GFO
  • AUSTRALASIAN: coconut milk, lemongrass, green chile, red curry, cilantro, olive oil, shallots, ginger GFO, DF
  • TRADITIONAL: white wine, parsley, NZ butter, olive oil, garlic, shallots, fresh lemon GFO

  • ROASTED OYSTERS 1⁄2 DOZEN 12.95

  • NEW ZEALAND: NZ drawn butter, lemon, house hot sauce GF
  • CASINO: uncured bacon, red and green peppers, diced onions, parmesan GF
  • BBQ: uncured bacon, onion, chipotle BBQ sauce GFO
  • ROCKEFELLER: spinach, garlic, cream, Pernod, parmesan, bread crumbs GFO
  • FORESTIERE: wild mushrooms, lemon, cream, Gruyère cheese GF

  • OYSTER STEW 9.95

    huge bowl of fresh shucked oysters, sherry, shallots, cream, garlic, celery finished with NZ grass-fed butter and served with a baguette
FRIES
FRIES

“LIFE’S BETTER AT THE BACH”

Call 804.359.1305 or Order Online

ADD ONE EXTRA SAUCE FOR +$1 OR THREE FOR +$2.

  • Small GF3.95

    with one sauce

  • Large GF5.95

    with two sauces

  • FRESH BACH-MADE DIPPING SAUCES

  • Organic Tomato Ketchup GF, DF
  • Cilantro Sauce ° GF
  • Basil Pesto Aioli ° GF
  • Original Sauce ° GF
  • Tzatziki Sauce ° GF
  • Roasted Jalapeño Remoulade ° GF
  • Chipotle BBQ Sauce
  • Blueberry Chipotle BBQ Sauce
  • Garlic Aioli ° GF
  • Roasted Onion Dip GF
  • Fresh Tarragon Sauce ° GF
  • Manuka Honey Mustard Sauce ° GF
  • Spicy Dijon Sauce GF
  • Free-Range Egg Mayonnaise ° GF
  • Curry Sauce ° GF
  • Bach Seasonal Sauce
ELIXIRS
ELIXIRS

“LIFE’S BETTER AT THE BACH”

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  • THE KIWI9.95

    Tito’s or Organic Prairie Vodka, St. Germaine Elderflower liqueur, fresh muddled kiwi, fresh lemon juice, Bach- made simple syrup, garnished with kiwi

  • BURGER BACH LEMONADE9.95

    Tito’s or Organic Prairie Vodka, fresh lemon or lime juice, Bach-made simple syrup

  • STRAWBERRY-BASIL AVIATION LEMONADE9.95

    Tito’s or Organic Prairie Vodka, lemon juice, muddled strawberries, basil, soda

  • PUMPKIN CHAI MARTINI9.95

    Tito’s or Organic Prairie Vodka, Licor 43, cream, pumpkin syrup, chai spices

  • STRAWBERRY MULE9.95

    Ginger Crabbies, Tito’s or Organic Prairie Vodka, Fabrizia Lemoncello, lemon juice, muddled strawberries

  • BACH MULE9.95

    Ginger Crabbies, ginger-infused Tito’s or Organic Prairie Vodka, Canton Ginger Liqueur, lime juice

  • MEZCAL MULE9.95

    Mezcal, Fresh lime juice, raw Agave, Bruce Cost ginger ale

  • FROSÉ9.95

    Frozen organic Prairie Vodka, rosé wine, organic frosé

  • THE BYRD LAW9.95

    Myers Dark Rum, Ramazzotti, fresh lime & pineapple juice, Bach-made simple syrup

  • THE SECRET BACH9.95

    Appleton Estate Jamaican Rum, Bach-crafted guava hibiscus-infused coconut cream

  • THE DON QUIJITO9.95

    Myers Dark Rum, Agave, mint leaves, fresh lime juice

  • AVIATION9.95

    London Dry Gin, Crème de Violet, Luxardo Maraschino liqueur, fresh lime juice

  • COLD TONY9.95

    Four Roses Bourbon, ginger honey simple syrup, fresh lemon juice

  • Warm Drinks

  • MILLIONAIRE'S COFFEE9.95

    Espresso, Benedictine, Luxardo Maraschino liqueur, Cointreau

  • BOOZY LATTE9.95

    Espresso, Licor 43, apple brandy, steamed organic milk
WINE
WINE

“LIFE’S BETTER AT THE BACH”

Call 804.359.1305 or Order Online

We have selected wines from the southern hemisphere* with an emphasis on terroir (The environmental conditions, especially soil and climate) best known for providing exceptional flavors and aromas.

  • SPARKLING

  • Prosecco
    TIAMO, ITALY * ------ 9 (Bottle)
  • Cuvee
    SOPHORA, NZ ------ 8 (6 OZ) ... 8 (9 OZ) ... 28 (Bottle)
  • Brut Rose
    SOPHORA, NZ ------ 28 (Bottle)
  • Blanc de Blanc
    SANTA JULIA, ARG ------ 30 (Bottle)

  • WHITE

  • Sauvignon Blanc
    PONGA '13, NZ ------ 7 (6 OZ) ... 10 (9 OZ) ... 26 (Bottle)
    VNO RESERVE '16, NZ ------ 26 (Bottle)
    PIKORUA '16, NZ ------ 28 (Bottle)
    WITHER HILLS '16, NZ ------ 29 (Bottle)
    GROVE MILL '13, NZ ------ 29 (Bottle)
    ALLAN SCOTT '14, NZ ------ 30 (Bottle)
    The SEEKER '14, NZ ------ 28 (Bottle)
  • Pinot Gris
    PULENTA ESTATE XIV '15, ARG ------ 29 (Bottle)
    LAWSONS DRY HILLS '13, NZ ------ 9 (6 OZ) ... 13 (9 OZ) ... 32 (Bottle)
    MAUDE '11, NZ ------ 36 (Bottle)
  • Torrontes
    ZUCCARDI SERIE A '15, ARG ------ 28 (Bottle)
  • Riesling
    PIKES '13, AUS ------ 8 (6 OZ) ... 12 (9 OZ) ... 28 (Bottle)
    SPY VALLEY '16, NZ ------ 35 (Bottle)
  • Viognier
    SOPHENIA RESERVE '13, ARG ------ 32 (Bottle)
  • Chenin Blanc
    MAN VINTERS '15, SA ------ 6 (6 OZ) ... 9 (9 OZ) ... 24 (Bottle)
    PROTEA '15, SA ------ 28 (Bottle)
  • Chardonnay
    HOPE ESTATE '15, AUS ------ 8 (6 OZ) ... 12 (9 OZ) ... 28 (Bottle)
    DeWETSHOF LIMESTONEHILL '16, SA ------ 30 (Bottle)
    ESK VALLEY '15, NZ ------ 32 (Bottle)
    JULES TAYLOR '15, NZ ------ 35 (Bottle)
    NEUDORF '12, NZ ------ 48 (Bottle)

  • ROSÉ

  • Cabernet Rosé
    DEMORGENZON DMZ '16, SA ------ 7 (6 OZ) ... 10 (9 OZ) ... 26 (Bottle)
  • Rosé
    BADENHORST SECATEUR '17, SA ------ 29 (Bottle)

  • RED

  • Pinot Noir
    TRINITY HILL '14, NZ ------ 6 (6 OZ) ... 9 (9 OZ) ... 29 (Bottle)
    WAIRAU RIVER '14, NZ ------ 9 (6 OZ) ... 13 (9 OZ) ... 32 (Bottle)
    WITHER HILLS '13, NZ ------ 33 (Bottle)
    JULES TAYLOR '14, NZ ------ 34 (Bottle)
    LAWSONS DRY HILLS '11, NZ ------ 45 (Bottle)
    BARDA '13, ARG ------ 46 (Bottle)
    MAUDE '15, NZ ------ 48 (Bottle)
  • Pinotage
    WARWICK '12, SA ------ 35 (Bottle)
  • Merlot
    BULLETIN PLACE '12, AUS ------ 9 (6 OZ) ... 13 (9 OZ) ... 28 (Bottle)
  • Blend
    KANONKOP KADETTE '15, SA Pinotage/Cab/Merlot ------ 28 (Bottle)
    BAROSSA VALLEY ESTATE '13, AUS Grenache/Shiraz/Merlot ------ 30 (Bottle)
    ERNIE ELS BIG EASY '13, SA Shiraz/Cab/Mourvedre ------ 34 (Bottle)
    CRAGGY RANGE TE KAHU '11, NZ Merlot/Cab/Malbec/Cab Franc ------ 45 (Bottle)
    TRINITY HILL, THE GIMBLETT '13, NZ Cab/Merlot ------ 49 (Bottle)
  • Carmenere
    ARMADOR '13, CHILE ------ 8 (6 OZ) ... 12 (9 OZ) ... 29 (Bottle)
  • Malbec
    RENACER PUNTO FINAL '14, ARG ------ 28 (Bottle)
    NIETO SENETINER '13, ARG ------ 8 (6 OZ) ... 12 (9 OZ) ... 29 (Bottle)
  • Shiraz
    TOURNON VIC MATHILDA '13, AUS ------ 30 (Bottle)
    YANGARRA ESTATE VINEYARD '13, AUS ------ 45 (Bottle)
  • Cabernet Sauvignon
    LAS MULAS '13, CHILE ------ 9 (6 OZ) ... 13 (9 OZ) ... 32 (Bottle)
    NIETO SENETINER '13, ARG ------ 28 (Bottle)
    GRAN RESERVA '13, CHILE ------ 32 (Bottle)
    ELDERTON '09, AUS ------ 45 (Bottle)

  • RESERVE

  • Sauvignon Blanc
    CLOUDY BAY '16, NZ ------ 65 (Bottle)
  • Pinot Noir
    MT DIFFICULTY BANNOCKBURN '14, NZ ------ 85 (Bottle)
    CLOUDY BAY '13, NZ ------ 87 (Bottle)
    FELTON ROAD BLOCK 5 '14, NZ ------ 159 (Bottle)
BEVERAGES
BEVERAGES

“LIFE’S BETTER AT THE BACH”

Call 804.359.1305 or Order Online

  • COLD DRINKS 3

  • Fresh Squeezed Lemonade or Limeade
  • Fresh Squeezed Orange Juice
  • Organic Milk
  • Honest Unsweetened Green Tea
  • Coca Cola Real Sugar
  • Fanta Orange Real Sugar
  • Diet Coke
  • Sprite Real Sugar
  • Boylan Root Beer Cane Sugar
  • Bruce Cost Ginger Ale
  • Bruce Cost Blood Orange Ginger Ale

  • SPECIALTY WATER 4

  • Lurisia Sparkling (Italy)
  • Lurisia Still Water (Italy)

  • ESPRESSO 2.95

  • SPECIALTY COFFEE

  • Long Black, Americano, Flat White 3.95
  • Cappuccino, Macchiato, Cafe Latte 4.95

  • ORGANIC, FREE TRADE TEAS 3.95

  • Maroccan Mint, Rooibos Provence, Tummy Tonic, Queen Elizabeth, Green Jade

*These items may be consumed raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness particularly if you have certain medical conditions.

  • DIETARY GUIDE:
  • ( GF ) GLUTEN FREE
  • ( DF ) DAIRY FREE
  • ( V ) VEGAN
  • ( O ) OPTIONAL
  • ( ° ) Made with free-range raw eggs.
  • ( ◊ ) Made with 100% thigh meat. When fully cooked, chicken may have a pinkish tint.

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